Is Your
Shop Too Expensive?
By
Eric M.
Twiggs
Imagine
dining out at Ruth Chris Steakhouse. Your waiter comes out and takes the
order for your family of four without writing anything down. It takes
forty-five minutes for the food to arrive, and when it does, the order is
completely messed up. You asked for the steak, but get
the chicken wings.
You
asked for mashed potatoes, but they bring you French fries.
It’s been so long since you’ve seen your waiter, you feel the need to
take his picture with your I Phone, so you can remember what he looks like!
At
the end, you get your bill and you see that the total came to $150.00 with the
tip already included! Now you’re mad and ask to speak with the manager.
You tell the manager “I could have gone to Outback and spent much less!”
But, why are you really upset?
Are
you upset about the price, or are you upset about
the
experience? The
experience would be the right answer! You would be upset because you
didn’t feel the value for the price you paid.
Ruth
Chris is a high-end restaurant with a great reputation, but based
on this
imaginary scenario, Ruth Chris was too expensive. Based on the level
of service you provide, are you too expensive? Here are some
additional scenarios to help you decide:
If your phone rings so many times that your customer
volunteers to answer it, you may be too expensive. If your
writer tells your customer that he can’t give her a price over the phone
because “the guy from ATI told me not to,” you may be too expensive. (This actually
happened!)
If your customer comes in faithfully every 5,000 miles to
have his tires rotated, and is greeted by a different “brand new service
manager” on each visit, you may be too expensive.
According to a 2011 American Express
survey, 70% of the respondents
reported that they would be willing to spend more money with companies that
provide excellent customer service.
Here’s the big takeaway: If you’re losing
customers, the first place to look is at the quality of your
service,
NOT the quantity of your pricing. Keep reading and you
will learn two strategies to help you evaluate the quality of your service:
Close The Back Door
In
his book The Sticky Church, Pastor Larry
Osborne introduces the metaphor of the door. He points out that some
churches are so focused on acquiring new members through the front
door, that they ignore the fact that their existing members are leaving through
the back door. He refers to this failure to focus on the
existing flock as leaving the back door open.
Are
you losing a flock of customers through the back door? Measuring and
monitoring your customer retention on a regular basis is the key to closing the
door. For example, the average shop has a one-time visit
frequency of 47%.
This
means that 47% of their customers made only one visit during the past twelve
months. If your one time visit frequency is much higher, then you must
ask yourself the following questions: Why aren’t my customers coming back
more often? Did they die? Did they relocate? Or are they
upset with some aspect of my service?
Reviewing
your visit frequency report and
contacting your one-time visitors to find out what’s keeping them away is a
critical step to closing your back door. I have had several of my members
contact their one-time visitors to find out what was keeping them way.
Without
fail, Issues like not fixing the problem right the first time, the time it
took to complete the work, and not liking the previous service manager,
are mentioned more than price. Even when price comes up, it’s usually
followed by some aspect of the service the customer was unhappy with.
In other words, the service wasn’t worth the price.
Feel
free to email me, if you would like
additional information on how to access your
visit frequency report, so you can close the back door.
Ask For Complaints
‘But
Eric, it’s not my service because my reviews are great and I don’t get any
complaints.” This is what a shop owner said recently, after experiencing
a sudden drop in business that he was blaming his pricing for. If this
sounds like you, please keep the following in mind:
According
to a recent retail
industry study,
96% of unhappy customer don’t complain. 91% of those unhappy customers
will never come back. When it comes to customer feedback, don’t
mistake silence for satisfaction. Asking for
complaints will help you to avoid making this mistake.
When
I say ask for complaints, I’m suggesting that you give the customer the
opportunity to tell you what they are unhappy about before they leave
your shop.
There
are two ways to accomplish this. The first and most basic method is for
the service advisor to ask every customer and the end of the transaction, “Have
we exceeded your expectations today?”
The
second method is to say the following when asking for the internet review: “We
are committed to delivering a 5-star experience. If today’s service
wasn’t a 5 out of 5 for you, please let me know what we can do better.”
If
your customer does mention pricing as the problem, you can review exactly what
you did during the service, how it will benefit her, and the details of your
warranty.
The
retail study I mentioned earlier also mentions that an unhappy customer may
tell 15 people about their experience. Asking for complaints will keep
you from developing a reputation for delivering a level of service that’s not
worth the money.
Summary
So,
there you have it. Closing the back door and asking for complaints, will
keep you from being perceived as too expensive. Improving the quality of
your service, will make dinner at Ruth Chris more affordable for you!
Sincerely,
Eric
M. Twiggs
The
Accountability Coach
No comments:
Post a Comment
Comments, good or bad, are always welcome.....If you have something to share to can help others please jump in..